Nuevo cuestionario disponible sobre la Covid-19

06/10/20

Nos encontramos en una nueva fase de esta pandemia y es importante captar de nuevo la situación de nuestros voluntarios y evolución relativa a diferentes aspectos.

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How COVID-19 can damage the brain

22/09/20

Some people who become ill with the coronavirus develop neurological symptoms. Scientists are struggling to understand why.

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Lifestyle Improvements May Lessen Cognitive Decline

16/09/20

Results from a new study suggest that lifestyle changes may help to improve cognition in older adults experiencing cognitive decline that precedes dementia.

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The BBHI collaborates with a project to investigate the brain bases to maintain the cognition

14/09/20

The BBHI will collaborate with a pilot project whose objective is to better understand the brain bases of the concepts of cognitive reserve and brain maintenance in aging. This project will be presented at the Reserve & Resilience workshop, which is held virtually on September 14 and 15.

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Conversation about diet and brain health

08/09/20

Our principal investigator David Bartrés-Faz and Anna Bach, of the Official College of Pharmaceutics of Barcelona talk about how diet and physical activity have an impact on brain health and active aging in this dialogue promoted by  Ágora Sanitaria and Nestlé Health Science

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We investigate the impact on brain health of Covid-19

06/08/20

Researchers from the Institut Guttmann, with the support of the “la Caixa” Foundation, and through the Barcelona Brain Health Initiative, are studying the impact of Covid-19 and confinement on the more than 4,500 volunteers who participate in the brain health project.

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High intake of berries, apples, and tea linked to lower dementia risk

05/08/20

Plants are loaded with naturally occurring chemicals that appear to help health. And high, long-term intakes of certain kinds of plant chemicals called flavonoids are associated with a reduced risk for developing dementia, according to a study published online April 22, 2020, by The American Journal of Clinical Nutrition.

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Ten lifestyle factors that clearly impact the probability of developing Alzheimer’s disease

31/07/20

Although there’s still no cure, researchers are continuing to develop a better understanding of what increases a person’s risk of developing Alzheimer’s disease. A recent study that looked at 396 studies has even been able to identify ten risk factors that are shown to increase the likelihood of developing the disease.

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BBHI participates in AAIC 2020

28/07/20

Researchers from the BBHI brain health project of the Institut Guttmann and “la Caixa” Foundation participate once again in the Alzheimer’s Association International Conference 2020 (AAIC), which this year is held virtually between July 27 and 31.

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We want to know what is the impact of pain on brain health

27/07/20

Researchers at the Institut Guttmann with the support of the “la Caixa” Foundation through BBHI are studying the impact of pain and chronic pain on brain health.

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